A citrusy, spicy Japanese condiment made from yuzu peel, green chili peppers, and salt. Perfect with grilled meats, sashimi, or soups.

A must-have for authentic Thai curry pastes, pesto, or guacamole. Durable, rustic, and essential in kitchens around the world.

Smoky, spicy North African chili paste that transforms couscous, grilled chicken, and roasted vegetables.

The prized Japanese short-grain rice known for its delicate flavor and perfect stickiness—ideal for sushi or donburi bowls.

A rich, naturally sweet syrup made from pure dates. Use it in baking, marinades, salad dressings, or morning oatmeal.

Lightweight, precise, and razor-sharp — the Santoku is an all-purpose knife beloved in both home and professional kitchens.