How to Build a Vegan Charcuterie Board That Wows

A stunning charcuterie board doesn’t need meat or cheese to steal the show.
Here’s how to craft a plant-based masterpiece that’s as beautiful as it is delicious.

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🍇 1. Choose a Variety of Textures

Mix crisp (crackers, raw veggies) with creamy (hummus, vegan cheese spreads) and chewy (dried fruits, marinated mushrooms) textures to keep things interesting.

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🌈 2. Play with Color

Vibrant berries, rainbow carrots, purple cauliflower, golden cherry tomatoes — pick produce that pops!

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🧂 3. Add Bold Flavors

Think marinated olives, spicy jams, smoky nuts, and tangy pickled vegetables.
(Global pantry find: Try harissa-spiced almonds!)

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🍞 4. Include Dips and Spreads

Offer 2-3 options like beet hummus, baba ganoush, vegan pesto, or muhammara (red pepper-walnut dip).

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🧺 5. Arrange Artfully

Start with your dips in small bowls, then build outward in organic, overlapping clusters. No need to overthink it — go for abundance!

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✨ Bonus: Global Flair

Want a worldly twist? Add items like za’atar-spiced pita chips, Japanese edamame pods, or Mediterranean dolmas (stuffed grape leaves).

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🌱 Ready to Build Yours?

Explore our Chef’s Pantry for globally inspired vegan snacks, dips, and flavors.