Ready to take your home cooking global?
We curated 6 incredible ingredients and tools that chefs around the world swear by — and that you can easily add to your own kitchen.

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1. Yuzu Kosho (Japan)

This spicy citrus paste is a flavor bomb.
Spoon a little over grilled meats, seafood, or even avocado toast for a punch of umami magic.
👉 Find It Here

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2. Granite Mortar & Pestle (Thailand)

Step away from the blender.
Grinding by hand releases deeper flavors for curries, pestos, and sauces — and this Thai-style granite mortar is the gold standard.
👉 Find It Here

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3. Harissa Paste (Tunisia)

Add depth to your stews, sandwiches, or roasted vegetables with a dollop of smoky, spicy harissa.
It’s the condiment you didn’t know you needed (but now can’t live without).
👉 Find It Here

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4. Koshihikari Rice (Japan)

When only the finest short-grain rice will do, reach for Koshihikari.
Perfectly tender, slightly sweet — it elevates sushi nights and hearty rice bowls alike.
👉 Find It Here

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5. Date Syrup (Middle East)

Nature’s caramel.
Drizzle this rich syrup over yogurt, pancakes, or roasted root veggies for a naturally sweet twist.
👉 Find It Here

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6. Japanese Santoku Knife

Upgrade your chopping game.
A Santoku is versatile, razor-sharp, and designed for precision — from sashimi slices to paper-thin veggie cuts.
👉 Find It Here

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🌎 Ready to Expand Your Pantry?

Visit our Chef’s Pantry for more global ingredients, tools, and treasures curated just for passionate home cooks.