5 Global Non-Alcoholic Cocktails to Try This Summer

Skip the booze, keep the flavor!
These globally inspired non-alcoholic cocktails (aka mocktails) are refreshing, fun, and full of culture.


๐Ÿ‹ 1. Yuzu Spritz (Japan)

Mix yuzu juice, sparkling water, and a dash of honey syrup for a bright, citrusy refresher.
(Garnish with mint and cucumber ribbons.)


๐Ÿ 2. Tepache (Mexico)

This fermented pineapple drink is naturally bubbly and lightly spiced.
Make your own or find artisanal tepache brands at global grocers.


๐ŸŒฟ 3. Hibiscus Agua Fresca (Caribbean)

Steep dried hibiscus flowers, sweeten lightly, and serve over ice.
Add a squeeze of lime for extra zing!


๐Ÿ‘ 4. White Peach Iced Tea (China)

Brew delicate white tea and chill it with slices of juicy white peach.
Elegant, subtle, and perfect for long afternoons.


๐ŸŒธ 5. Rose Lemonade (Middle East)

Combine fresh lemon juice, rose water, and sparkling water for a floral, uplifting sip.


โœˆ๏ธ Travel by Glass

Stock your pantry with global syrups, honeys, and teas for next-level homemade mocktails.
Start your journey in our Chefโ€™s Pantry!

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